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Reply to "What are you cooking this week to use stuff up?"
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[quote=Anonymous]My husband cooked up some meat that, according to the bag, has been in our freezer for a long time. Whoops. Stir fry for dinner was tasty anyway. I made a tomato, cream, and lentil soup to use up the half bag of red lentils in my cupboard and some of a leftover container of cream. I found it very disappointing. DH didn't dislike it so he can finish it off for lunch. Big emptying of multiple fridge containers making a lunch salad this morning: the end of a huge clamshell of greens, part of a bag of spinach I'd bought for a soup I never made, the end of a batch of gochujang vinaigrette, the other half of a can of tuna, and the end of a small batch of pickled onions. And yet our fridge and freezer still seem fairly full. The problem is that condiments and drinks take up more than half. [/quote]
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