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Reply to "What are you cooking this week to use stuff up?"
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[quote=Anonymous]I had leftover salmon so made a delicious salmon cake for lunch and then sautéed some wilting spinach to have under it. I have some leftover garlic chicken that I’m planning to chop up to throw into quesadillas. Vegetable barley soup uses up pretty much anything. I use the better than bullion vegetable stuff (which lasts forever) and just throw in whatever I have. And try to freeze fruit before it goes really bad and you can always throw it into smoothies or make homemade daiquiris. [/quote]
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