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Reply to "Question for those who make fried rice at home"
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[quote=Anonymous]Sauce is * 2 tablespoons sake (rice wine, sake is pref)) * 3 tablespoons low sodium soy sauce * 1 tablespoon hoisin sauce * 1⁄2teaspoon dark sesame oil (pref Korean) I sauté garlic and ginger before adding rice and sauce (after veg). I air fry cubes of tofu and add that last, then top with sesame seeds.[/quote]
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