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Reply to "Question for those who make fried rice at home"
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[quote=Anonymous]I basically follow this recipe but also add in some oyster sauce and finish with butter for gloss. The real key is the other ingredients. Mostly I use chinese sausage which is sweet but if I don't have that, I'll mix some brown sugar into the soy sauce and maybe some sherry vinegar.heat. I mostly cook by smell so change up the sauce depending the main ingredients I throw in. It's also really important to use the highest heat your pan will take. Surprisingly my ceramic nonstick works well on medium. Of course it will unlikely to have the fragrance of a professional chinese kitchen. The tradeoff is my ingredients are prime and heavy on the protein and vegetables.[/quote]
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