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Reply to "Question for those who make fried rice at home"
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[quote=Anonymous]I sauté garlic ginger the white part of scallions in oil. Lots of it. After I fry the rice I add a little splash of soy sauce and a squirt of sriracha. Most of the flavor is from the sautéed garlic ginger and scallions though. Also are you using sesame oil? I use a mixture of sesame and oil oils. The sesame oil adds a lot of flavor. I also put chopped peanuts on top which adds flavor too.[/quote]
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