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Reply to "Question for those who make fried rice at home"
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[quote=Anonymous][quote=Anonymous]I don’t do a sauce. I season the wok with ginger, green onions, garlic in oil. Add peas (and sometimes I do minced onion). Cook until soft. Remove, add scrambled eggs. Remove. Add more oil. When hot, add rice, let cook. Add more scrambled egg into the well in the center. Mixed it all together. Add peas/onion and scrambled egg back in. Add soy sauce to taste. I finish with a tab of butter. Serve hot. It’s quite good, but definitely not like a restaurant with a professional kitchen & years of experience. [/quote] I do mine like this too except when I’m particularly lazy/low on time and then I use garlic and ginger powder instead of actual garlic and ginger.[/quote]
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