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Reply to "make ahead/freeze enchiladas, baked ziti, etc"
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[quote=Anonymous]In advance of an upcoming surgery, I’d like to make ahead and freeze chicken enchiladas, ground beef baked ziti, dishes like these that included chicken/meat, cheeses and sauces. Do I simply tightly wrap up the dishes in aluminum foil once fully cooked and cooled down, and place in freezer? Or is it better to freeze the dishes fully prepared but UNcooked? In either event, will the cheese reheat well after being frozen? That isn’t a food I usually store in the freezer. Thanks for your tips. [/quote]
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