Reply to Old school Chinese dumplings

Forum Index » Food, Cooking, and Restaurants

Reply to "Old school Chinese dumplings"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]You know the ones I am talking about. The ones that are the size of pierogies that have been around for forever, you ask for them fried or steamed. I know they exist for order frozen because once in the early 90s I found a whole box of 48 in one of the then-hidden markets in Boston's Chinatown and I had a hell of a time getting the whole box home on the Green Line T.

I have since never found them online for order. Every time I have had a chinese food delivery I have looked at the boxes to get a hint as to the source of the dumplings. All I get are boxes that used to have fortune cookies or almost anything but.

I get the proprietary panic as more and more people learn to make things from home ... but I've never found those giant potstickers available anymore anywhere ... except in the dive (aka delicious at 2am) Chinese places where it's only take-out and everything is cooked in oil.

I know about Mila dumplings but they are xiao long bao ... I already have a subscription there.

I crave the big chewy ones from the old days.

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics