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Reply to "air fryer problems/troubleshooting"
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[quote=Anonymous]I have owned an air fryer for about a year and can’t get the hang of it. My foods never turn out as in the recipe photos nor taste good. In particular, boneless skinless chicken is a flop when cooked in it. It always looks anemic and pale not crispy, and the meat is dry not juicy. I have a Ninja air fryer. I preheat it and add the chicken when the machine indicates readiness. I set the machine to air fryer at 400 deg for 12 minutes. I don’t crowd the chicken in the basket. I flip the chicken halfway. Before cooking, I usually toss the chicken in a spice blend like paprika, garlic, salt, brown sugar and cornstarch. I use thin boneless skinless cutlets. The chicken breasts are always dry and pale, and never crispy/charred/roasted looking on the outside. This has also happened with chicken wings, broccoli, asparagus. It is all flabby looking. I get much better results from roasting in my oven! What am I doing wrong?[/quote]
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