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Reply to "RIP, sourdough starters :-("
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[quote=Anonymous]DH just accidentally broiled my nascent (day 20!) sourdough starters…10 yo DD and I had two little ones going, testing filtered tap vs bottled water, and were finally getting more consistent action after several days of hosting them in a barely warmed oven (our house is around 67/68, hence super long incubation time—we also had an oven thermometer set, but I turned off the alarm because I was alone in the house and wasn’t an issue). And yes, I had conversations with him about checking the oven…but on the plus side, he is making dinner. But also they were so close!!! Thank you for helping me learn sourdough starter 101, little yeastie beasties…I hope to earn a passing grade soon! At least we hadn’t named the darn things yet.[/quote]
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