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Reply to "What kind of therapy do I need - food aversions"
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[quote=Anonymous]OP back - funny enough red meat is not the issue, that's the one thing I can eat fairly consistently, as long as it's not too fatty. And I don't generally get sick from things, it's more a gross out factor thinking about eating them (I think I get grossed out thinking of eating stuff even more than preparing it....). But chicken, eggs, ugh, and honestly a lot of other foods, too - pasta doesn't hold the same allure as it used to. I'm just not enjoying food at all. But maybe this is one of those situations where I realize it's a luxury to have food preferences and a wide variety of food available to me and I just need to get over it. I have a friend whose daughter does have ARFID and we were just talking about exposure therapy. Maybe I'll join her daughter in her cooking experiences...[/quote]
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