Reply to Stainless steel pans are impossible.

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Well, eggs are often the one thing it’s usually good to use a nonstick for.  Surely you cook other things than that though?

For something like chicken, get them hot enough so a few drops of water sprinkled on them dance across the surface.  Put the raw chicken in and let it cook long enough so that it releases from the surface, then flip.

What other sort of issues are you having?[/quote]

Thank you for this. I have used them exclusively for eggs thus far (I eat eggs every morning) and have failed tremendously. Essentially, the egg sticks, or today I added oil and the entire pan had flames shooting out of it. [/quote]
Definitely going to hot, think of warming it up just to ease the oil into the surface micro texture. I am a serial offender of too much heat to but when I hold myself back, its much cleaner and not sticking.[/quote]
How on earth did I misspell too twice?![/quote]

First too was misspelled and the second too was misspelled too. Boy, that's confusing[/quote]

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