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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]As others have stated, you need to let it get hot first-always. and not ever on high-I heat mine up on medium/high and wait a good 5 minutes before I put the food in it. and it’s perfect every time. I do use mine for eggs too but again you need that pan hot and properly lubricated. Also, get some bar keepers friend to clean the pans when they have hard food stuck. I always need to use it after I cook chicken or steak. But the food itself doesn’t stick. [/quote]
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