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[quote=Anonymous][quote=Anonymous]If you’re doing a buttercream, you can use either butter or Crisco. What I do is mix 1 stick with 1 tsp to 1 tbsp of extract and 3 tbsp of water at high speed for a few minutes until it’s whipped together. Then I slowly add 1-2 lbs of confectioner’s sugar depending how much frosting I need. I add water a tsp at a time as needed to get it to the consistency that I want - which depends on how I’m decorating the cake. Once it’s at the right consistency I beat it for about five minutes. [/quote] 1-2 lbs?!? Op, are you sure your kids won't eat cream cheese frosting? It's just so much better. [/quote]
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