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[quote=Anonymous]I hate buttercream as well. And chocolate buttercream- no matter what I try it's not as chocolate fudgy as the chemical stuff you can buy. I think there is a real gap in homemade frostings out there. It may be that we have swerved away from crisco. I remember the old lady cakes I ate in the 80s and I'm positive they had crisco. I agree with PP that you really need a stabilized version that you boil, or a meringue with egg whites, etc. I have a betty crocker one I can post. But there is a huge gap in NON Buttercream frostings that we can make at home that taste great! Great thread OP[/quote]
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