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[quote=Anonymous][quote=Anonymous]OP here. Agree re: buttercream. I just can’t like it very much but I think that’s what the rest of the family wants. Hard icing might be more my speed but how does it work on cakes?[/quote] What do you mean by “hard icing”? Fondant? A glaze-type that you pour over that then hardens? Some boiled frostings can harden quite effectively as well. If you’re not sure yourself, share a picture or name a cake that has the kind of icing you mean and we can figure it out from there, working backward. [/quote]
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