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Reply to "Best "chinese food" recipes"
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[quote=Anonymous]I just do fresh grated ginger and garlic, fry that with the stirfried meat or fried tempeh, then add a cup or two of beef or vegetable broth with about 3 tablespoons of corn starch whisked in it add about 3-4 tablespoons of soy sauce let it simmer a bit with defrosted veggies voila. <blank> with vegetables and brown sauce.[/quote]
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