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Reply to "Frosting Fail: It's a gloppy mess - please help me salvage it!"
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[quote=Anonymous]Good frosting is tempermental, and I often can't salvage one that's off. I think if there's any hope, I would chill until it is just cooler than room temperature (not until cold) and then beat the heck out of it to see if it comes back. If it does, rechill until its firm enough but still spreadable, and then chill the cupcakes as soon as they are frosted.[/quote]
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