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Reply to "Frosting Fail: It's a gloppy mess - please help me salvage it!"
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[quote=Anonymous]I'm making this strawberry frosting right now: http://www.browneyedbaker.com/2012/07/04/strawberry-cupcakes-with-strawberry-meringue-buttercream/ All went well until I added the strawberry puree. It appears to have been too much, although I followed the instructions and pureed 1 1/2 cups. Now the frosting is soupy and gross. Is there anything I can do to salvage it? Something I can add? Uggghh, tday is DD's birthday and I need the cupcakes for tonight. TIA![/quote]
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