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Food, Cooking, and Restaurants
Reply to "my holy grail: kid-friendly recipes that can be mostly made in advance and not taste like leftovers"
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[quote=Anonymous]WOHM to three kids (2.5, 2.5, 5) who are starving by the time we get home from daycare at 5:50PM. Here are our regulars: 1) Make your own English muffin pizzas - sauce, shredded cheese, toppings (our choices usually are pepperoni, mushrooms, sliced black olives, pineapple) 2) Grilled cheese and tomato soup (5 yo DS likes turkey in his sandwich); Kids go thorugh my cookie cutter basket to choose the ultimate shape of their sandwich (DH and I eat their crusts) while sandwiches cook 3) Breakfast for dinner: usually pancakes and sausage and fruit; again, I use cookie cutters as a distraction 4) Rice and beans (made the weekend before) and quesadillas; chips and salsa 5) Baked salmon with teriyaki suace (takes 20 min in oven) and rice; microwaved edamame from Costco (kids start shelling the edamame while the salmon finishes) Hope this helps![/quote]
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