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Reply to "Freezing herbs for salads? "
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[quote=Anonymous][quote=Anonymous]I always freeze them in a cube of olive oil, so I can add them to dressings. Is there a reason you wouldn’t want to dry them? That would be crisp. [/quote] I was also going to say you might have more success using the herbs in dressing. I freeze in oil, water, or as a pesto. I don't think you could freeze herbs for a herb-forward salad like parsley in tabbouleh or something like that. [/quote]
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