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Reply to "my holy grail: kid-friendly recipes that can be mostly made in advance and not taste like leftovers"
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[quote=Anonymous]You're the one with the issues. The little ones know nothing about "tasting like leftovers". So yes, you don't precook fish, but casseroles, chili, stews, soup? Most of them taste better if they've sat a day or two. And if you've got a nanny, is it really too hard to ask her to put a pot of water on the stove at 5:40 so the water is boiling to make pasta when you get in? Even if you didn't have a nanny, pasta is the easiest thing in the world to make, if you already have a sauce done. Get a crockpot. Many recipes can be prepped the night before, so you dump it in the crockpot in the morning before you leave and turn it on. Hot food waiting when you get home.[/quote]
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