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[quote=Anonymous]Yes, it isn't even a recipe really. Saute some chopped onion and green pepper until soft, add several cloves of minced garlic and saute until fragrant. Add 1 TB chili powder, 1TB cumin, tsp oregano, salt and pepper, and cayenne if you want a kick. Saute to bloom the spices, 30 secs or so. Add a can diced tomatoes (fire roasted are good if you have them), a can of crushed tomatoes, a can or two of of rinsed beans (whatever you want, I usually do red kidney for chili, but black or pinto or "chili beans" work as well). Add about a cup of water. Simmer for a while. Using better than bouillon with the water can be good if you have it. And none of this is set in stone, work with what you have. I top with grated cheese, minced onion, and sour cream. [/quote]
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