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[quote=Anonymous]I finally ventured to cooking duck breast a couple of years ago and this recipe of seared duck breast with red wine/ orange reduction has always been a huge hit. It’s easy to prepare and looks like something you’d get at a Michelin restaurant : https://tasty.co/recipe/seared-duck-breast-with-red-wine-jus-and-orange-olive-oil-mash And for a detailed step by step tutorial on how to cook duck breast, I use this resource: https://honest-food.net/how-to-cook-duck-breasts/ Best of luck OP! [/quote]
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