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Food, Cooking, and Restaurants
Reply to "DC winter restaurant week"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We went out to eat today at North Italia (Foggy Bottom), but just ordered off the regular menu without getting the prix fixe at $55 pp. It just seemed like too much food, and I suspected it wasn't going to be great food anyway. I was right, the dishes were a bit disappointing. [/quote] I dont know why you’d choose a mid chain for restaurant week. [/quote] Because I'd promised my GW college kid a restaurant meal tonight near his campus, and he was in the mood for pasta :-) I didn't actually realize it was restaurant week until we were handed the special menu...[/quote]
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