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Reply to "how would you adapt this recipe to use canned beans not dried?"
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[quote=Anonymous][quote=Anonymous]Drain and rinse the beans; adjust the liquid amount and simmering time to get the consistency you want; and consider using stock/broth instead of water to adjust for the flavor you'll lose by not using dried beans.[/quote] ^^^adding that you may want to save some of the aquafaba when draining and add it to the stew to give it more body[/quote]
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