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Reply to "how would you adapt this recipe to use canned beans not dried?"
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[quote=Anonymous]I'm trying to make this recipe but I do not have dried Great Northern Beans, just 2 cans of Great Northern beans. https://cooking.nytimes.com/recipes/1013327-herbed-white-bean-and-sausage-stew How would you alter the recipe to account for the canned beans? I assume put the beans in a little later or cook them for less time? Reduce the liquid? [/quote]
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