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Reply to "Rec for store bought or restaurant chili? "
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[quote=Anonymous]I am not a vegetarian, but when it comes to canned chili, my go-to is Amy's. They have it at Giant and Harris Teeter. I like the black bean chili best, but I get the "Medium, with Vegetables" when they don't have the black bean. I am a fan of Hard Times as well, and get a bowl of their chili when I go -- I switch off between Texas and Terlingua Red. I get it with beans. People ramble on about "real chili doesn't have beans," and people really like to go on about how Texas chili doesn't have beans -- but I'm from Texas and I will assure you plenty of us have beans in our chili. [/quote]
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