Reply to A comedy of carnita errors, toss it or eat it?

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[quote=Anonymous]Hi I am waffling and confused and just need someone to validate me. I THINK I’m probably ok?

Set up my pork roast in a slow cooker on high. yesterday morning at 10am. Forgot an ingredient in a hurry and one of the quarters of the roast wasn’t well submerged which I discovered at hour 5. It looked decidedly not cooked as well. Resettled everything and added the extra liquid and restarted the high slow cook. It was on high cook for ~8 hours. I realized it was hopelessly underdone and made a different dinner and put the slow cooker on low setting at 6pm. I discover at 8:30 that I did not actually hit the button to start the low slow cooker.

So I hit it then. Slow cooker then goes for 7 hours. I forgot to hit the button when I went to bed again so it likely turned off around 4:30am. The keep warm setting went for 4 hours. I came down, put it BACK on and kept it at temp for an hour. The I finally at long last put this poor concoction in the fridge.

It now looks great. Who knows if it is mushy after that long. But I am food safety paranoid. [/quote]

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