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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m thinking NY Times chicken schwarma - we rarely make it so I’m looking forward to it.

Maybe some tuna salad for lunch, which I’ve been craving.

Thinking a ground beef dish as we have some sitting in the freezer.  We already did turkey chili and turkey meatloaf recently so want to stay away from those concepts.  [/quote]

I’m middle eastern and I think this recipe for chicken shawarma is better than the New York Times: https://www.jocooks.com/recipes/oven-roasted-chicken-shawarma/

Ground beef.. here are some ideas:
https://www.foodandwine.com/recipes/pasta-bolognese---qfs

https://www.brianlagerstrom.com/recipes/w2qdz8fsgq3zuw4dbdedef664jl2wf

https://www.fufuskitchen.com/bechamel-pasta-bake/

[/quote]

Thanks!  I’m actually thinking of going this route but will pin the others:  https://spicedblog.com/stuffed-acorn-squash/[/quote]

I have ground beef I need to either use or freeze. I'll probably put some in sauce and use the rest to prep and freeze a meatloaf. Future me is going to love me. Frozen ground beef is a PITA to start with. Wish I could make stroganoff but I don't have mushrooms. Might be worth a trip. [/quote]

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