Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to cook huge 1 pound bone in Berkshire pork chops?????"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would do the reverse sear method. [/quote] Same here. Had some thick pork chops last week that came put awesome. I think the oven part was low heat as well, maybe 275[/quote] Yes, I'm the PP who suggested reverse sear and I normally do the oven part (I actually use my Breville if I am not cooking in quantity) at 250 to 275. Pull them out a little before they say, let rest 5 minutes and then toss into a flaming hot cast iron pan with your choice of seasoning. My go to for pork chops is butter with rosemary and then I smack them with a little bit of apple cider vinegar to crisp them up and add some acid. How did they turn out OP?![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
