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[quote=Anonymous][quote=Anonymous]I am over recipes giving me large ranges for cooking!  I just made rice, it said 12-15 minutes to cook.  OK but which one is it?  How do I know when it's done? [/quote]

Practice.

[quote=Anonymous]Can't the directions say "12-15 minutes, or when the steam stops" so I know if it's actually 12 or 15 minutes?! [/quote]

It's not this exact. It depends on the nuances of your environment and kitchen.

[quote=Anonymous]My DH made something that told him to slow cook his meal for 2-3 hours.  Which is it?!  Is there a temperature I'm looking for?! [/quote]

It depends on the meal.

[quote=Anonymous]Is the answer when my gut says "stop"??? [/quote]

Pretty much yes. Your gut will gain knowledge with practice.

[quote=Anonymous]I'm also over using measuring cups. [/quote]

Ok?

[quote] They are not accurate[/quote]

Are you sure you are using them properly?

[quote=Anonymous]why can't we be like Europe and use a weight instead of a measurement???[/quote]

What's preventing you? [/quote]

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