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[quote=Anonymous]I have purchased a 1/4 cow for years so while I’m not a chef, I’ve had lots of opportunities for experimentation. OP writes “I’m looking for a steak to be marinated”. In that case, go for the sirloin! When marinated and grilled, they are delicious and tender and can be presented so many ways! Skirt steak, for example, is very thin and I only serve it a few ways. [/quote]
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