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Reply to "Broad cooking times"
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[quote=Anonymous]For rice, I wash mine, goes into saucepan with lid, bring to boil, turn off stove, 17 min. My oven runs hot, so cookies I check at the low end of the range. For meat, thermometer. Oven has a probe but it lies. For other baked goods it's the consistency of the product or if it's bubbling along the edges. My kitchen in an old house is cold, so stovetop things always take longer than they should in winter.[/quote]
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