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Reply to "Comparing cuts of steak"
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[quote=Anonymous][quote=Anonymous]It depends on recipe - preparation and cooking method. Cutting meat into small bits as opposed to a large single serving, cooking low and slow vs fast and hot, etc [/quote] I get that but it seems like within the class of steak that you marinate, grill, and then cut thin on the bias … there are a lot of choices with a wide range of prices. I ended up getting flank steak this week and it was delicious, but was more expensive than the London broil. I’m never sure how to compare London broil, skirt, flank, etc. [/quote]
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