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Reply to "How to cook huge 1 pound bone in Berkshire pork chops?????"
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[quote=Anonymous][quote=Anonymous]Sous vide and finish on a very hot pan, ideally cast iron. https://recipes.anovaculinary.com/recipe/sous-vide-pork-chops If you don't have the sous vide machine, it's sold at Best Buy and probably other places OTC.[/quote] This is the same concept of "low and slow" with a flash sear on super hot as the reverse sear method but the latter doesn't involve equipment. Both are great [/quote]
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