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Reply to "How to cook huge 1 pound bone in Berkshire pork chops?????"
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[quote=Anonymous]Help! I bought them, they looked so meaty and tempting. But now I see they are HUGE 1 pound each and THICK. How do I cook them to get them done but not tough and dry? Oven? Skillet? Covered skillet? How long do you think? Thanks Cooking them this weekend.[/quote]
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