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Reply to "Broad cooking times"
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[quote=Anonymous]My oven is super-awesome so I know for baking everything will be the lowest range or even a bit lower. If I want to shorten it further, I put it on Convection Bake, keep temp the same and watch the time. (cookies/muffins- not really casseroles) For stove cooking you just learn from experience. I cook a lot of grains and sometimes have to throw in extra water/broth and keep them going because they are still a little too al dente. Just keep at it OP and you will get better. [/quote]
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