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Reply to "Recommend savory recipe to use up dairy "
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[quote=Anonymous]You can make the spread for garlic toast they make at L’Auberge Chez Francois: 1 pound 4% small-curd, cream-style cottage cheese ⅔ cup sour cream ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon finely minced garlic 1 tablespoon finely minced shallots 1 tablespoon finely minced green onions or chives 1 tablespoon finely minced parsley, plus more for garnish Garlic bread or crackers, for serving Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.[/quote]
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