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Reply to "Does anyone have some great, fail-safe recipes they do every week (no beef)?"
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[quote=Anonymous][quote=Anonymous]I've found a number of decent (not wonderful, but tasty enough) chicken crockpot recipes and they are pretty hard to mess up. Thighs are better than breast for slow cooking (less prone to being dry). [/quote] I have found this to be true for most chicken recipes. I was born abroad and thighs are considered more delicious than chicken breast. Here it seems to be the other way around. Chicken breast is more dry and has a less flavor, for me.[/quote]
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