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[quote=Anonymous]I'm a little mystified when it comes to buying steak to be marinated. I think of skirt steak as cheap and sirloin as famcier, but the prices are reverse of that. Looking at South Mountain Creamery, I see: London Broil -- 13/lb Skirt Steak -- 25/lb Flat Iron -- 20/lb Flank Steak -- 21/lb Coulotte -- 15/lb (this is always listed but seems always out of stock) Bavette -- 20/lb Sirloin -- 11/lb What do you get and why? [/quote]
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