Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "sheet pan chicken thighs, broccoli, potatoes- what marinade?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t use a marinade at all. I just toss with olive oil and whatever seasonings strike me. My family loves the McCormick rotisserie chicken seasoning or Italian seasoning. I typically do the veggies on a separate pan (one pan is too small for our family) and just use olive oil, salt and pepper. I do this on average 2x a week. [/quote] this seems more flexible than a bottle of marinade. what temp do you cook these at and for how long? [/quote] 400 degrees for about 30 minutes. Some veggies cook faster or slower so you may need to adjust. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
