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Reply to "sheet pan chicken thighs, broccoli, potatoes- what marinade?"
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[quote=Anonymous][quote=Anonymous]I want to start making sheet pan meals for quick and relatively weeknight meals. I plan to use a mix of foods like boneless chicken thighs (or salmon), mini potatoes and broccoli florets. What would be a good marinade to use? Preferably store bought for speed. Also, how long would you bake the pan? Hopefully all will bake together at the same temperature and for the same length of time. [/quote] I did some chicken thighs just lately and marinated them in some vegetable oil with salt, pepper, lime juice and possibly some paprika. I like the zing from lime juice marinade with chicken. Took no longer to slap the marinade together than to open a jar from the store. [/quote]
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