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Reply to "Does anyone have some great, fail-safe recipes they do every week (no beef)?"
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[quote=Anonymous]I'm currently marinating this in my fridge. (Marinate at least 2, but preferably 24 hours): 1 package chicken drumsticks 2 cups of buttermilk 5 cloves of garlic, peeled and smashed 1 tbsp salt 1 tbsp sugar 1.5 tsp paprika 1.5 tsp black pepper Let this soak either in a freezer bag or a large container with a lid for a solid day. (Can go up to two.) When ready to cook, preheat oven to 425. Line a baking dish with foil and lay the chicken in the pan. Drizzle some olive oil, paprika and salt over the chicken and roast 30 minutes (for drumsticks) until done and lightly scorched in places. It's from Smitten Kitchen and it is DELICIOUS and so easy! Takes 5 minutes of prep the day before, then just 30 minutes of baking the day of. I serve with either wild rice or boiled red potatoes with butter and dill and a green vegetable. [/quote]
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