Reply to Does anyone have some great, fail-safe recipes they do every week (no beef)?

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Reply to "Does anyone have some great, fail-safe recipes they do every week (no beef)?"

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[quote=Anonymous]My MIL (who doesn't cook much) made this for us one night and we we surprised how much we enjoyed it.  Buy the flavor and heat of salsa that you like best:
[url]http://recipes.sparkpeople.com/recipe-detail.asp?recipe=197691[/url]

I also make this regularly for said MIL and she loves it.  Brown chicken medallions in butter.  Add chiffonade/chopped basil.  Continue cooking until basil is just wilted and aromatic.  Take off heat, squeeze fresh lemon juice over the chicken and serve.  I like to have enough butter to make a little sauce and I only lightly squeeze a half lemon over the chicken.  Then I put the lemon half on the serving plate for everyone to adjust how much lemon juice they want.  You can also add other light seasonings if you want, but my MIL is on a low sodium diet, so we don't add salt and she prefers milder flavors so we don't add, but other fresh flavors can be very nice.  I've also done this with shrimp and salmon, but chicken is the easiest to cook.  Both shrimp and salmon require a little care when cooking.

You can make simple parmesan chicken (a friend posted this recipe on FB and we found it pretty good for a quick meal).  1 c up parmesan cheese, 1 tbsp of Italian seasoning (I used McCormick Perfect Pinch salt-free). Wet chicken breasts, coat with seasoned cheese and bake at 375 for 25 minutes or so until done.

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