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Reply to "sheet pan chicken thighs, broccoli, potatoes- what marinade?"
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[quote=Anonymous]PP here, I don't know how long I put mine in, I just check and take them out when they are done. But if I had to guess time, I'd look at another recipe with the same vegetables and protein. Here's one: https://therealfooddietitians.com/sheet-pan-chipotle-chicken-thighs/ I wouldn't make that because I don't like honey mustard and because it has a lot of ingredients. But I think the times are probably right since it has good reviews. It says 450 degrees, stir after 15 minutes, and then check the temp at 20. My guess it that salmon would be a little faster, I'd cut the veggies smaller and stir at 10 and then start checking until it looks how you like it. [/quote]
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