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Reply to "sheet pan chicken thighs, broccoli, potatoes- what marinade?"
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[quote=Anonymous][quote=Anonymous]I want to start making sheet pan meals for quick and relatively weeknight meals. I plan to use a mix of foods like boneless chicken thighs (or salmon), mini potatoes and broccoli florets. What would be a good marinade to use? Preferably store bought for speed. Also, how long would you bake the pan? Hopefully all will bake together at the same temperature and for the same length of time. [/quote] I really like Italian dressing as a marinade for chicken thighs or salmon and vegetables. My preference is to serve with brown rice. I keep a freezer stash so it's easy to warm up for a quick dinner. My guess is potatoes would be good too, but i haven't tried it. [/quote]
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