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[quote=Anonymous]Easy chickpea curry.  I adapted this a bit from this chicken curry recipe. https://smittenkitchen.com/2019/10/chicken-curry/

I saute some onion with garlic and ginger in a pot (you can add peppers or whatever veggies you like) and add either fresh tomatoes or a big can of tomatoes (any form depending on what you like,  I like it chunky so do the whole romas and mash a bit).  I add about a cup of Greek yogurt but you could do coconut milk to make it vegan.  Then two cans of rinsed chickpeas.  For spices I do about a teaspoon of turmeric, coriander, cumin, and garam masala and salt to taste.  Just cover it and let it simmer on medium low for  20+ minutes (because the chickpeas are pre cooked you don'thave to worry about cooking until it's done).  You can have it over whatever rice you like.  I suppose you could add some spinach towards the end for extra veggies.

I realize this is a bit all over the place, this is one of my "make food with stuff I have around" meals so I often adapt this for whatever I have around the house.[/quote]

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