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Reply to "Chicken breast pieces - What do I need to do differently next time?"
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[quote=Anonymous]Many of the big chicken breasts come from chickens with a condition called woody breast disease which makes the meat well, woody. It is dry and the texture is off. That could be the problem. The other option is that you overcooked them. It’s easy to do with small pieces at high heat. Instead of chunks you could try thin slices. Slice partially defrosted breasts thinly and then stir fry. The way they are cut makes them less woody.[/quote]
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