Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Chicken breast pieces - What do I need to do differently next time?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]You're probably overcooking it. Cook just until it's not pink on the inside, or use a meat thermometer if you have one. If you're willing to use thighs instead of breast meat, it's more forgiving. [/quote] I did only cook until it’s not pink inside! I had to cut the thickest pieces in half and then keep cooking them because they were pink. But everything came out dry. We don’t want thighs. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
